3/4 c. brown sugar
1 small box instant vanilla pudding (french vanilla is good too)
1/4 c. milk
1/2 Tlbs. vanilla
1 tsp. baking soda
2 1/2 c. flour
2 c. chocolate chips
Cream softened butter and sugar. Add pudding and stir well. Add milk, vanilla and baking soda. Slowly mix in flour. Stir in chocolate chips and chill. DO NOT BAKE.
You can freeze in a long snake wrapped with saran wrap and cut off discs to eat or you can make little balls and dip them in melted chocolate to make truffles
YUM!!!
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