Zupas’ Summer Salad

- 4 ounces mixed greens
- 2 fresh sliced strawberries
- 10 dried cranberries
- 5 red grapes
- 1 ounce diced cooked chicken breast (stores sell little zip loc bags of oven roasted chicken breast that’s already sliced up for just a few bucks. Then you just have to cut them into cubes!)
- 1/2 ounce chopped cashews
Strawberry Vinaigrette (I halved everything and still got a lot of dressing. Think about it, it’s like a cup of dressing.)
- 1 cup red wine vinegar
- 1 cup canola oil
- 4 strawberries
- 1/2 teaspoon salt
- 1/2 cup sugar
In a medium sized container mix the strawberries, salt, sugar, and vinegar. Blend well in a blender. While blending slowly add in all of the oil, blending until smooth.
In a medium sized bowl toss the mixed greens, dressing, and chicken. Transfer into serving bowl. Top salad with dried cranberries, red grapes, and sliced strawberries. Sprinkle chopped cashews on top to finish.
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